Description
A refreshing twist on the classic Caesar salad, combining grilled chicken, pasta, and crisp romaine lettuce tossed in creamy Caesar dressing.
Ingredients
Scale
- 2 cups cooked pasta
- 1 grilled chicken breast, sliced
- 4 cups chopped romaine lettuce
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1/4 cup croutons
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, then drain and cool.
- Grill chicken breast until fully cooked, then slice into strips.
- In a large bowl, combine pasta, lettuce, chicken, and Parmesan cheese.
- Toss with Caesar dressing until evenly coated.
- Top with croutons and season with salt and pepper.
- Serve chilled.
Notes
- For extra crunch, add sliced cherry tomatoes or cucumber.
- Substitute grilled shrimp for chicken for a seafood variation.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
