Description
A fresh twist on classic Caesar salad, served in crispy taco shells for a fun and easy meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 small taco shells
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
Instructions
- Preheat oven to 375°F.
- Rub chicken with olive oil, garlic powder, salt, and pepper.
- Bake chicken for 25 minutes or until fully cooked. Let it rest, then slice.
- Warm taco shells according to package instructions.
- Fill each shell with lettuce, sliced chicken, croutons, and Parmesan.
- Drizzle with Caesar dressing before serving.
Notes
- Use grilled chicken for extra flavor.
- Add cherry tomatoes for color and freshness.
- Substitute Greek yogurt for a lighter dressing.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
