Description
A simple and flavorful pasta dish combining chicken, fresh mozzarella, tomatoes, and basil.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, diced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp balsamic glaze
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add diced chicken and cook until browned.
- Add cherry tomatoes and cook for 2 minutes.
- Toss in cooked pasta, mozzarella, and basil. Mix well.
- Season with salt and pepper.
- Drizzle with balsamic glaze before serving.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to taste.
- Serve immediately for optimal texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg