Description
A flavorful and easy-to-make chicken fajita bowl packed with fresh ingredients and bold spices.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 cup cooked rice
- 1/2 cup black beans, drained
- 1/4 cup sour cream
- 1/4 cup shredded cheese
- 1 lime, cut into wedges
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chicken breasts and cook for 6-7 minutes per side until fully cooked.
- Remove chicken and slice into strips.
- In the same skillet, add bell peppers and onion. Cook for 5-6 minutes until softened.
- Sprinkle fajita seasoning over the vegetables and stir well.
- Add chicken back to the skillet and mix.
- Assemble bowls with rice, black beans, chicken fajita mixture, sour cream, cheese, and lime wedges.
- Garnish with fresh cilantro.
Notes
- Use pre-cooked rice to save time.
- Adjust seasoning to taste.
- Add avocado or salsa for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg