Description
A healthy and flavorful meal with seasoned chicken, bell peppers, and onions served in a bowl with your favorite toppings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Cooked rice or lettuce for serving
- Toppings: avocado, sour cream, shredded cheese, lime wedges
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes until browned.
- Add bell peppers, onions, fajita seasoning, garlic powder, cumin, salt, and pepper.
- Cook for another 5-7 minutes until vegetables are tender.
- Serve over rice or lettuce with your favorite toppings.
Notes
- Use pre-cooked rice to save time.
- Adjust spice levels to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
