Description
A flavorful and easy-to-make dish featuring juicy chicken tacos topped with fresh mango salsa.
Ingredients
Scale
- 2 boneless chicken breasts, diced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 small corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken, cumin, paprika, salt, and black pepper. Cook for 6-8 minutes until fully cooked.
- Warm tortillas in a dry pan or microwave for 30 seconds.
- In a bowl, mix mango, red onion, jalapeño, cilantro, and lime juice to make the salsa.
- Fill tortillas with cooked chicken and top with mango salsa.
Notes
- Use ripe mango for the best sweetness.
- Adjust jalapeño for desired spice level.
- Serve immediately for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 190
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg