Description
A simple and flavorful chicken dish seasoned with smoked paprika for a rich, smoky taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 lemon, juiced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix smoked paprika, garlic powder, salt, black pepper, and thyme.
- Coat the chicken breasts with olive oil, then rub the spice mixture evenly on both sides.
- Place the chicken in a baking dish and drizzle with lemon juice.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, broil the chicken for 2-3 minutes after baking.
- Substitute chicken thighs for a juicier result.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 1g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
