Description
A flavorful chili-rubbed turkey that’s perfect for a hearty meal. The spice blend gives the turkey a deep, smoky taste.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup olive oil
Instructions
- Preheat oven to 325°F.
- Mix chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl.
- Rub the turkey with olive oil.
- Coat the turkey evenly with the spice mix.
- Place the turkey in a roasting pan.
- Roast for 3-4 hours or until internal temperature reaches 165°F.
- Let rest for 20 minutes before carving.
Notes
- Adjust spice quantities for more or less heat.
- Use a meat thermometer for accurate doneness.
- Prep Time: 20 mins
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg