Description
A refreshing and creamy chilled avocado soup perfect for hot summer days.
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 1 cup plain yogurt
- 1 cup vegetable broth
- 1 lime, juiced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 1/2 cucumber, diced (for garnish)
Instructions
- Combine avocados, yogurt, vegetable broth, lime juice, garlic, salt, and pepper in a blender.
- Blend until smooth and creamy.
- Chill in the refrigerator for at least 1 hour.
- Garnish with fresh cilantro and diced cucumber before serving.
Notes
- For a thinner consistency, add more vegetable broth.
- For extra spice, add a pinch of cayenne pepper.
- Best served cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg
