Description
A refreshing and tart iced tea made with hibiscus flowers.
Ingredients
Scale
- 4 cups water
- 1/2 cup dried hibiscus flowers
- 2 tbsp honey or sugar (optional)
- 1 lime, sliced (optional)
- Ice cubes
Instructions
- Boil water in a pot.
- Add hibiscus flowers and let steep for 5-7 minutes.
- Strain the tea into a pitcher.
- Stir in sweetener if desired.
- Refrigerate until chilled.
- Serve over ice with lime slices.
Notes
- Adjust sweetness to taste.
- Can be stored in the fridge for up to 3 days.
- Add mint leaves for extra freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg