Description
A fun and delicious twist on classic chocolate chip cookie dough, shaped into footballs for game day or any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
Instructions
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and milk, mixing well.
- Gradually add flour and salt, stirring until fully combined.
- Fold in mini chocolate chips.
- Scoop dough and shape into small footballs.
- Refrigerate for 30 minutes before serving.
Notes
- For added decoration, pipe white icing to create laces on the footballs.
- Ensure all ingredients are at room temperature for best results.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 football
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
