Description
A sweet and salty dessert combining chocolate chips and pretzels.
Ingredients
Scale
- 1 cup chocolate chips
- 2 cups crushed pretzels
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Mix melted butter, brown sugar, and vanilla.
- Stir in crushed pretzels.
- Press mixture into a baking pan.
- Sprinkle chocolate chips on top.
- Bake for 10 minutes.
- Let cool before cutting.
Notes
- Store in an airtight container.
- Use salted pretzels for extra flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg