Description
A moist and flavorful bread combining zucchini and chocolate chips for a delicious treat.
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, whisk together sugars, oil, egg, and vanilla.
- Combine wet and dry ingredients. Fold in zucchini and chocolate chips.
- Pour batter into the prepared pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Squeeze excess moisture from grated zucchini for better texture.
- Adjust sugar based on preference.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
