Description
Healthy and delicious chocolate chip zucchini muffins that are easy to make.
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mix flour, sugars, baking soda, baking powder, salt, and cinnamon.
- In another bowl, whisk oil, egg, and vanilla extract. Stir in grated zucchini.
- Combine wet and dry ingredients until just mixed. Fold in chocolate chips.
- Spoon batter into muffin cups, filling each 2/3 full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack.
Notes
- Squeeze excess moisture from grated zucchini before using.
- Store muffins in an airtight container for up to 3 days.
- Freeze muffins for up to 2 months.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
