Description
A simple and delicious treat combining fresh strawberries with melted chocolate for a sweet and elegant dessert.
Ingredients
Scale
- 1 pound fresh strawberries, washed and dried
- 8 ounces semi-sweet chocolate chips or chopped chocolate
- 1 teaspoon coconut oil (optional, for smoother consistency)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate and coconut oil in a double boiler or microwave, stirring until smooth.
- Hold each strawberry by the stem and dip into the melted chocolate, twirling to coat evenly.
- Place dipped strawberries on the prepared baking sheet.
- Let chocolate set at room temperature or refrigerate for 15 minutes.
Notes
- Use room temperature strawberries for best results.
- White or dark chocolate can be substituted for semi-sweet.
- Add toppings like chopped nuts or sprinkles before chocolate sets.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 5g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg