Description
Fun and festive chocolate-dipped cone witch hats filled with candy, perfect for Halloween parties or treats.
Ingredients
Scale
- 6 sugar cones
- 1 cup melted chocolate (dark or milk)
- 1/2 cup assorted candies (M&M’s, gummy worms, etc.)
- 1 tbsp vegetable oil (optional, for smoother chocolate)
Instructions
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the open end of each sugar cone into the melted chocolate, coating about 1 inch deep.
- Let excess chocolate drip off, then place the cones upside down on parchment paper to dry.
- Once hardened, flip the cones right side up.
- Fill each cone with assorted candies.
- Drizzle more melted chocolate over the top for decoration (optional).
- Let set completely before serving.
Notes
- Use white chocolate for a different look.
- Add sprinkles or edible glitter for extra sparkle.
- Store in a cool place to prevent melting.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 witch hat
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
