Description
A rich and decadent chocolate cake with a gooey molten center. Perfect for chocolate lovers.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz dark chocolate
- 2 eggs
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins.
- Melt butter and chocolate in a bowl over simmering water. Stir until smooth.
- In another bowl, whisk eggs, egg yolks, and sugar until light and fluffy.
- Fold melted chocolate into the egg mixture.
- Sift in flour and salt, then mix until just combined.
- Divide batter evenly into ramekins.
- Bake for 10-12 minutes until edges are set but center remains soft.
- Let cool for 1 minute, then invert onto plates and serve immediately.
Notes
- Use high-quality chocolate for best results.
- Do not overbake—the center should stay liquid.
- Serve with ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 180mg
