Description
A rich and creamy chocolate peanut butter pie with a cookie crust.
Ingredients
Scale
- 1 1/2 cups crushed chocolate cookies
- 6 tbsp melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped cream
- 1/2 cup chocolate syrup
Instructions
- Mix crushed cookies and melted butter, press into a pie dish.
- Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spread mixture into the crust.
- Drizzle with chocolate syrup.
- Chill for at least 4 hours before serving.
Notes
- Use a 9-inch pie dish.
- Chill crust for 10 minutes before filling.
- Store leftovers in the fridge.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg