Description
A rich and decadent chocolate pecan pie with a flaky crust.
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup pecans, chopped
- 1/2 cup semi-sweet chocolate chips
- 3 eggs
- 1 cup corn syrup
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Place pie crust in a 9-inch pie dish.
- Sprinkle pecans and chocolate chips evenly over the crust.
- In a bowl, whisk eggs, corn syrup, sugar, melted butter, vanilla, and salt.
- Pour mixture over pecans and chocolate chips.
- Bake for 45-50 minutes until set.
- Cool completely before slicing.
Notes
- Use dark chocolate chips for a richer flavor.
- Toast pecans for extra crunch.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
