Description
A rich and decadent chocolate pecan pie with a buttery crust and gooey filling.
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup pecan halves
- 3 large eggs
- 1 cup corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Place pie crust in a 9-inch pie dish and crimp edges.
- Spread pecans evenly over the crust.
- In a bowl, whisk eggs, corn syrup, sugar, melted butter, vanilla, and salt.
- Sprinkle chocolate chips over pecans.
- Pour filling mixture over pecans and chocolate.
- Bake for 50-60 minutes until set.
- Cool completely before slicing.
Notes
- Use a deep-dish pie crust for best results.
- Check pie at 50 minutes to avoid overbaking.
- Store leftovers covered at room temperature.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
