Description
Rich chocolate brownies with a tangy raspberry swirl.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan. Remove from heat and stir in sugar.
- Add eggs one at a time, mixing well after each. Stir in vanilla.
- Sift flour, cocoa powder, and salt together. Fold into the wet mixture.
- Pour batter into the prepared pan.
- Mash raspberries with jam and swirl into the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
- Use room-temperature eggs for better mixing.
- Adjust baking time based on your oven.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
