Description
A delicious chocolate and raspberry swirl loaf that’s perfect for any occasion. The combination of rich chocolate and tangy raspberry creates a delightful flavor balance.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix milk, oil, eggs, and vanilla extract.
- Combine wet and dry ingredients, stirring until just mixed.
- In a small bowl, mix raspberry jam and lemon juice.
- Pour half the batter into the prepared loaf pan. Spoon half the raspberry mixture over the batter.
- Add remaining batter, then top with remaining raspberry mixture.
- Use a knife to swirl the raspberry mixture into the batter.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container for up to 3 days.
- You can use fresh raspberries instead of jam.
- For a richer chocolate flavor, add chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
