Description
A rich and creamy chocolate silk pie with a smooth texture and deep chocolate flavor.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 1/2 cups heavy cream
- 8 oz semisweet chocolate, chopped
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl.
- Press the mixture into a 9-inch pie dish and bake for 8 minutes. Let it cool.
- Melt the chocolate in a double boiler or microwave, then let it cool slightly.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold the melted chocolate into the whipped cream until fully combined.
- Pour the filling into the cooled crust and refrigerate for at least 4 hours before serving.
Notes
- Chill the pie for at least 4 hours for best results.
- Use high-quality chocolate for a richer flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake (except crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
