Description
A delicious chocolate strawberry tart with a crisp crust, rich chocolate filling, and fresh strawberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 cup heavy cream
- 200g dark chocolate, chopped
- 1 tsp vanilla extract
- 1 pint fresh strawberries, hulled and sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, cocoa powder, and sugar in a bowl.
- Cut in chilled butter until the mixture resembles breadcrumbs.
- Add egg yolk and mix until dough forms.
- Press dough into a tart pan and bake for 15 minutes.
- Heat heavy cream until simmering, then pour over chopped chocolate.
- Stir until smooth, add vanilla, and pour into the baked crust.
- Arrange sliced strawberries on top and refrigerate for 2 hours.
Notes
- Chill the tart crust before baking for a crispier texture.
- Use room-temperature strawberries for easier slicing.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg