Description
Crispy and light chocolate swirl meringues with a delicate texture.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 cup cocoa powder
Instructions
- Preheat oven to 200°F (95°C). Line baking sheets with parchment paper.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Sift cocoa powder and gently fold into the meringue.
- Pipe or spoon meringue onto baking sheets.
- Bake for 1.5 to 2 hours until dry and crisp.
- Let cool completely before serving.
Notes
- Ensure bowl and beaters are grease-free for best results.
- Store in an airtight container to maintain crispness.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 meringue
- Calories: 35
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
