Description
A moist and delicious bread made with zucchini and chocolate.
Ingredients
Scale
- 2 cups grated zucchini
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix zucchini, oil, sugar, eggs, and vanilla in a bowl.
- In another bowl, combine flour, cocoa powder, baking soda, salt, and cinnamon.
- Add dry ingredients to wet ingredients. Stir until just combined.
- Fold in chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Squeeze excess moisture from zucchini before using.
- You can add nuts if desired.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
