Description
A hearty breakfast taco filled with spicy chorizo, crispy potatoes, and fresh toppings.
Ingredients
Scale
- 4 oz chorizo, casing removed
- 2 medium potatoes, diced
- 4 eggs
- 4 small flour tortillas
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden and crispy.
- Push potatoes to one side of the skillet. Add chorizo and cook until browned.
- Scramble eggs in the same skillet, mixing with potatoes and chorizo.
- Warm tortillas in a dry skillet or microwave.
- Fill tortillas with the chorizo and potato mixture.
- Top with cheese, onion, and cilantro.
Notes
- Use fresh tortillas for best texture.
- Adjust spice level with hot sauce if desired.
- Store leftovers in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 190mg
