Description
A festive and flavorful Christmas charcuterie board with a mix of meats, cheeses, fruits, and nuts for holiday entertaining.
Ingredients
Scale
- 8 oz sliced cured meats (prosciutto, salami, pepperoni)
- 8 oz assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts (almonds, walnuts, pistachios)
- 1/2 cup dried fruits (apricots, figs, cranberries)
- 1/2 cup fresh fruits (grapes, apple slices)
- 1/4 cup honey or jam
- 1/4 cup olives or pickles
- Crackers or breadsticks
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Arrange cheeses on a large board or platter.
- Fold or roll meats and place them around the cheeses.
- Fill gaps with nuts and dried fruits.
- Add fresh fruits and olives for color.
- Drizzle honey or place jam in a small bowl.
- Scatter crackers and breadsticks.
- Garnish with fresh herbs.
Notes
- Use seasonal ingredients for a festive touch.
- Keep cheeses at room temperature before serving.
- Customize with gluten-free or vegan options if needed.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg