Description
A creamy, tangy, and slightly spicy dip that’s a perfect copycat of Chuy’s famous jalapeño ranch. Great for chips, veggies, or tacos.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup buttermilk
- 1/4 cup pickled jalapeños, chopped
- 2 tablespoons jalapeño brine
- 1 packet ranch seasoning mix (1 oz)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, mix mayonnaise, sour cream, and buttermilk until smooth.
- Add pickled jalapeños, jalapeño brine, ranch seasoning, garlic powder, onion powder, salt, and black pepper. Stir well.
- Fold in chopped cilantro.
- Cover and refrigerate for at least 1 hour before serving.
- Stir before serving and adjust seasoning if needed.
Notes
- For extra heat, add more jalapeños or a dash of cayenne pepper.
- Store in an airtight container for up to 5 days.
- Use full-fat ingredients for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
