Description
A delicious twist on traditional bread pudding, featuring the warm flavors of cinnamon rolls.
Ingredients
Scale
- 6 cups cubed day-old cinnamon rolls
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the cubed cinnamon rolls evenly in the dish.
- In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
- Pour the mixture over the cinnamon rolls, pressing down to soak.
- Let sit for 15 minutes.
- Bake for 45 minutes or until set.
- Cool slightly before serving.
Notes
- Use stale cinnamon rolls for better texture.
- You can add raisins or nuts if desired.
- Serve warm with a drizzle of icing.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg