Irresistible Cinnamon Sugar Baked Peaches in 30 Minutes!

I’ll never forget the first time I made cinnamon sugar baked peaches. It was during a late summer evening when my peach tree was practically begging to be picked, and I needed a dessert in a hurry. Five ingredients, thirty minutes, and zero fancy techniques later, I had the most incredible treat bubbling away in my oven. That’s the magic of this recipe – it turns ordinary peaches into something extraordinary with just a sprinkle of cinnamon sugar and a pat of butter. Even now, the smell of caramelizing peaches takes me right back to that perfect summer night.

Why You’ll Love These Cinnamon Sugar Baked Peaches

This recipe has become my go-to dessert for so many reasons – and once you try it, I know you’ll feel the same way!

• Effortless elegance: Just slice, sprinkle, and bake – no fancy skills needed
• Pantry staples: Butter, sugar, and cinnamon transform ordinary peaches
• Crowd-pleasing: That warm cinnamon aroma brings everyone to the table
• Versatile: Equally perfect for weeknights or dinner parties
• Nostalgic comfort: Tastes like summer memories in every bite

Trust me, these baked peaches disappear faster than you can say “seconds please!”

Ingredients for Cinnamon Sugar Baked Peaches

Gather these simple ingredients – I promise you probably have most in your kitchen already!

• 4 ripe peaches: Halved and pitted (look for fragrant ones that give slightly when gently pressed)
• 2 tbsp unsalted butter: Melted (I always use real butter – it makes all the difference!)
• 2 tbsp granulated sugar: Adjust up or down depending on your peaches’ sweetness
• 1 tsp ground cinnamon: The fragrant spice that makes this dessert magical
• Vanilla ice cream: Optional for serving, but highly recommended for that hot-cold contrast

See? Just five simple ingredients for peach perfection!

How to Make Cinnamon Sugar Baked Peaches

Now for the fun part – turning those beautiful peaches into a warm, caramelized dessert that’ll make your kitchen smell incredible. Follow these simple steps, and you’ll have perfect baked peaches every time!

Step 1: Preheat and Prep

First things first – fire up your oven to 375°F (190°C). While it’s heating, grab your peaches and slice them in half from stem to bottom. Twist gently to separate the halves and remove the pits – I like using a small spoon for this. Arrange them cut-side up on a baking sheet (no need to grease it). Pro tip: Use a rimmed sheet to catch any juicy drips!

Step 2: Coat with Butter and Sugar

Melt your butter (microwave works great – just 30 seconds usually does it) and brush it generously over the cut sides of each peach. Now for the magic dust: mix your sugar and cinnamon in a little bowl. I always taste a tiny bit to make sure the balance is right – you want that perfect sweet-spicy harmony. Sprinkle this mixture evenly over each peach half, letting it pool slightly in the center where the pit was.

Step 3: Bake

Carefully place the baking sheet into your preheated oven. Bake for 20-25 minutes, or until the peaches are tender when pierced with a fork and the cinnamon sugar topping is bubbly and caramelized. Keep an eye on them – ovens can be finicky! You want them soft but not falling apart. The aroma filling your kitchen at this stage is pure bliss!

Expert Tips for the Best Cinnamon Sugar Baked Peaches

After making this recipe dozens of times (okay, maybe hundreds – we’re obsessed!), I’ve learned a few tricks to guarantee perfect baked peaches every single time:

• Peach perfection: Use peaches that are ripe but still firm – they’ll hold their shape better during baking. If they’re too soft, they’ll turn mushy. Proper food handling is important, so make sure to wash your fruit thoroughly before preparing it. Learn more about food safety.
• Sugar smarts: Taste your peaches first! Super sweet ones might need less sugar, while tart ones could use an extra sprinkle.
• Timing is everything: Serve these beauties warm – the cinnamon sugar gets all melty and magical. If they cool too much, just pop them back in the oven for a minute.

Oh! And always make extra – they disappear faster than you’d think!

Serving Suggestions

Oh, let me tell you – these cinnamon sugar baked peaches are delicious on their own, but a few simple pairings can take them over the top! My absolute favorite way is still piping hot with a scoop of vanilla ice cream melting over the top. The cold creaminess against the warm peaches? Heaven! For something lighter, try dollops of freshly whipped cream or even a drizzle of honey. And if you’re feeling fancy, a sprinkle of chopped toasted pecans adds the perfect crunch. Honestly though? Sometimes I just eat them straight from the baking sheet – no judgment here!

Variations and Substitutions

One of my favorite things about this recipe is how easily you can play with it! Here are some delicious twists I’ve tried over the years:

• Sweet swaps: Try honey or maple syrup instead of granulated sugar – just drizzle lightly and reduce baking time by 5 minutes
• Crunch factor: Sprinkle chopped pecans or almonds over the peaches before baking for texture
• Spice it up: Add a pinch of nutmeg or cardamom to the cinnamon sugar mix
• Cheese please: Top baked peaches with crumbled goat cheese or mascarpone for a sophisticated touch

The possibilities are endless – make it your own!

Storage and Reheating Instructions

These baked peaches taste best fresh from the oven, but leftovers (if you’re lucky enough to have any!) store beautifully in an airtight container in the fridge for up to 2 days. To reheat, just pop them back in a 350°F oven for 5-10 minutes until warmed through – the microwave works in a pinch too, though they won’t be quite as crisp.

Nutritional Information

One serving (2 peach halves) contains about 120 calories, 6g fat, and 14g sugar. Remember – nutrition varies based on ingredients/brands. It’s dessert, but hey, you’re eating fruit – that counts for something! Incorporating fruits into your diet is a great way to boost your intake of essential vitamins and minerals. Discover more healthy food options.

FAQs About Cinnamon Sugar Baked Peaches

Can I use canned peaches instead of fresh?
Oh honey, I’ve tried – and while canned peaches work in a pinch, they’ll never give you that perfect caramelized texture of fresh. The syrup makes them too soft. If you must use canned, drain them well and pat dry, but reduce baking time to 15 minutes max.

How do I prevent sogginess?
The trick is in the peaches! Choose ones that are ripe but still firm, and don’t go crazy with the butter – just a light brushing does the job. Also, bake them on a wire rack set over your baking sheet for better air circulation.

Can I prepare these ahead?
Absolutely! Prep your peaches up to 4 hours before baking (brush with butter and sprinkle the cinnamon sugar), then cover and refrigerate. Just add 2-3 minutes to your baking time since they’ll be cold. The aroma while they bake will still wow your guests!

What if my peaches aren’t sweet enough?
No worries – taste before baking! If they’re tart, add an extra teaspoon of sugar. Or for a fancy twist, drizzle with honey after baking – the warmth makes it soak right into the peaches beautifully.

Final Thoughts

There you have it – my foolproof recipe for the most irresistible cinnamon sugar baked peaches! Now it’s your turn – try them this weekend and watch how quickly they become your new favorite dessert. Snap a pic and tag me when you do – I’d love to see your creations!

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