Description
Sweet and juicy baked peaches topped with cinnamon sugar, perfect for a simple dessert.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange peach halves cut-side up on a baking sheet.
- Brush melted butter over the peaches.
- Mix sugar and cinnamon in a small bowl.
- Sprinkle cinnamon sugar mixture over the peaches.
- Bake for 20-25 minutes until peaches are tender.
- Serve warm with vanilla ice cream if desired.
Notes
- Use ripe but firm peaches for best texture.
- Adjust sugar to taste based on peach sweetness.
- Can be reheated in the oven or microwave.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 peach halves
- Calories: 120
- Sugar: 14g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
