Description
A simple and tangy cranberry sauce that pairs perfectly with your holiday meals.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tsp orange zest (optional)
Instructions
- Rinse the cranberries and pick out any soft or damaged ones.
- Combine cranberries, sugar, water, and orange zest in a saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10-15 minutes until cranberries burst and sauce thickens.
- Remove from heat and let it cool before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- Adjust sugar based on your preference for sweetness.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
