Description
A smooth and comforting pumpkin soup perfect for chilly days. This classic recipe combines simple ingredients for a rich flavor.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground nutmeg
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic. Cook until soft.
- Stir in pumpkin puree and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Use a blender to puree the soup until smooth.
- Return to pot and stir in cream, salt, pepper, and nutmeg.
- Heat through and serve warm.
Notes
- Use fresh pumpkin for best results.
- Adjust cream amount for desired thickness.
- Garnish with roasted pumpkin seeds.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
