Description
A fun and easy Halloween-themed appetizer featuring meatballs wrapped in crescent dough to resemble mummies.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can crescent roll dough
- 2 tbsp mustard
- 20 small edible eyeball decorations
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape mixture into small meatballs.
- Bake meatballs for 15 minutes.
- Unroll crescent dough and cut into thin strips.
- Wrap strips around each meatball, leaving space for eyes.
- Bake for 10 more minutes.
- Add mustard dots for eyes and attach edible eyeballs.
Notes
- Use pre-cooked meatballs to save time.
- Refrigerate dough strips for easier handling.
- Serve warm for best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 85
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
