Description
Classic cutout sugar cookies are a timeless treat perfect for any occasion. These cookies are soft, buttery, and hold their shape well for decorating.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients until dough forms.
- Chill dough for at least 1 hour.
- Roll out dough and cut into shapes.
- Bake at 350°F (175°C) for 8-10 minutes.
- Cool completely before decorating.
Notes
- Dough can be refrigerated for up to 3 days.
- Use cookie cutters for fun shapes.
- Decorate with royal icing or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg