Description
A creamy and savory dip made with caramelized onions, perfect for parties or snacks.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a pan over medium heat.
- Add onions and cook until caramelized, about 20 minutes.
- Let onions cool, then chop finely.
- Mix sour cream, mayonnaise, garlic powder, Worcestershire sauce, salt, and pepper in a bowl.
- Stir in chopped onions.
- Chill for at least 1 hour before serving.
Notes
- Store in an airtight container for up to 3 days.
- Serve with chips, crackers, or vegetables.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
