Description
A simple and fresh guacamole recipe made with ripe avocados, lime juice, and spices.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 small onion, diced
- 1 small tomato, diced
- 1 tablespoon fresh cilantro, chopped
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your preferred consistency.
- Add lime juice, salt, cumin, and cayenne pepper. Mix well.
- Stir in the diced onion, tomato, and cilantro.
- Taste and adjust seasoning if needed.
- Serve immediately.
Notes
- Use ripe avocados for the best texture.
- Add more lime juice if the guacamole browns quickly.
- Store leftovers in an airtight container with plastic wrap pressed directly on the surface.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
