Description
A sweet and crunchy Halloween treat with caramel-coated popcorn and festive orange and black drizzle.
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup orange candy melts
- 1/2 cup black candy melts
Instructions
- Preheat oven to 250°F.
- Spread popcorn on a baking sheet.
- Combine brown sugar, butter, corn syrup, and salt in a saucepan.
- Bring to a boil while stirring constantly.
- Remove from heat and stir in baking soda and vanilla.
- Pour caramel over popcorn and mix well.
- Bake for 1 hour, stirring every 15 minutes.
- Melt orange and black candy melts separately.
- Drizzle melted candy over cooled caramel corn.
- Let harden before serving.
Notes
- Store in an airtight container for up to 1 week.
- Use parchment paper for easy cleanup.
- Adjust candy melt colors for different holidays.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
