Description
A simple and fresh homemade salsa with a perfect balance of flavors.
Ingredients
Scale
- 4 large tomatoes, diced
- 1 medium onion, finely chopped
- 2 jalapeños, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Dice the tomatoes and place them in a bowl.
- Finely chop the onion and add to the tomatoes.
- Seed and mince the jalapeños, then mix into the bowl.
- Stir in the chopped cilantro and minced garlic.
- Squeeze the lime juice over the mixture.
- Season with salt and black pepper.
- Toss gently to combine all ingredients.
- Refrigerate for 30 minutes before serving.
Notes
- Adjust jalapeños to control spiciness.
- For smoother texture, blend half the salsa.
- Use ripe tomatoes for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg