Description
A simple and creamy macaroni salad perfect for picnics and gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp white vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 2 tbsp chopped fresh parsley
Instructions
- Cook macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, mix mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
- Add cooked macaroni, celery, red onion, red bell pepper, and parsley to the bowl.
- Toss until well combined.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For extra flavor, add 1/4 tsp garlic powder.
- Adjust salt and pepper to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg