Description
A simple and delicious peanut butter fudge recipe that requires minimal ingredients and effort.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Melt peanut butter and butter together in a saucepan over low heat.
- Remove from heat and stir in vanilla extract.
- Gradually mix in powdered sugar until fully combined.
- Press the mixture into the prepared baking dish.
- Chill in the refrigerator for at least 2 hours before cutting into squares.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For a firmer texture, use less powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
