Description
A sweet and nutty pecan pie with a flaky crust.
Ingredients
Scale
- 1 cup granulated sugar
- 3 eggs
- 1 cup corn syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Mix sugar, eggs, corn syrup, butter, and vanilla in a bowl.
- Spread pecans evenly over the pie crust.
- Pour the sugar mixture over the pecans.
- Bake for 45-50 minutes until set.
- Cool before serving.
Notes
- Use dark corn syrup for richer flavor.
- Check pie after 40 minutes to prevent over-browning.
- Store leftovers in the fridge.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
