Description
A classic pecan pie with a rich, sweet filling and crunchy pecans in a flaky crust.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish.
- In a large bowl, mix sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
- Stir in pecan halves.
- Pour the filling into the pie crust.
- Bake for 50-60 minutes until the center is set.
- Cool completely before slicing.
Notes
- Use room temperature eggs for better mixing.
- Cover crust edges with foil if they brown too quickly.
- Store leftovers covered at room temperature for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 45g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
