Description
A rich and creamy potato gratin with layers of thinly sliced potatoes baked in a cheesy sauce.
Ingredients
Scale
- 4 large potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 2 tbsp butter, for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half the potato slices in the dish.
- Sprinkle half the garlic, salt, pepper, and nutmeg over the potatoes.
- Pour half the cream over the potatoes.
- Sprinkle half the Gruyère and Parmesan cheese on top.
- Repeat the layers with the remaining ingredients.
- Bake for 45-50 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Let the gratin rest to set before cutting.
- Substitute with cheddar if Gruyère is unavailable.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 of dish
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
