Description
A traditional pumpkin pie with a flaky crust and smooth, spiced filling.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 (12 oz) can evaporated milk
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pie crust and place in a 9-inch pie dish.
- In a bowl, whisk pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Beat in eggs, then gradually stir in evaporated milk.
- Pour filling into the pie crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 40-45 minutes.
- Let cool before serving.
Notes
- Use homemade or store-bought pie crust.
- Check doneness by inserting a knife near the center—it should come out clean.
- Serve with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
