Description
A simple and delicious recipe for classic pumpkin spice truffles. Perfect for fall gatherings or as a sweet treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups white chocolate chips
- 1/2 cup heavy cream
- 1 tsp pumpkin spice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/2 cup powdered sugar
- 1 cup crushed graham crackers
Instructions
- Heat the heavy cream in a saucepan until warm but not boiling.
- Pour the warm cream over the white chocolate chips and stir until smooth.
- Add the pumpkin puree, pumpkin spice, cinnamon, nutmeg, ginger, and cloves. Mix well.
- Gradually stir in the powdered sugar until fully combined.
- Refrigerate the mixture for 2 hours or until firm.
- Scoop small portions and roll into balls.
- Coat each truffle with crushed graham crackers.
- Chill for another 30 minutes before serving.
Notes
- Use high-quality white chocolate for best results.
- If the mixture is too soft, refrigerate longer before rolling.
- Store in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
