Description
A savory dish featuring mushrooms braised in coconut milk for a rich, creamy flavor.
Ingredients
Scale
- 500g mushrooms, sliced
- 1 can (400ml) coconut milk
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp turmeric
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add onion, garlic, and ginger. Cook until soft.
- Add mushrooms and cook until they release their moisture.
- Stir in turmeric, salt, and black pepper.
- Pour in coconut milk and simmer for 15 minutes.
- Add lime juice and garnish with cilantro before serving.
Notes
- Use any type of mushrooms you prefer.
- Adjust salt and pepper to taste.
- Serve with rice or bread.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
