Description
A festive and easy-to-make coconut macaroon wreath, perfect for holiday gatherings. Sweet, chewy, and full of coconut flavor.
Ingredients
Scale
- 3 cups shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a bowl, mix coconut, sugar, flour, and salt.
- Add egg whites, vanilla, and almond extract. Stir until fully combined.
- Shape the mixture into a wreath on the baking sheet, leaving a hole in the center.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Use sweetened coconut for extra sweetness.
- Store in an airtight container for up to 5 days.
- Decorate with dried fruit or nuts for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg