Description
Delicious coconut toffee chocolate chip cookie bars with a chewy texture and rich flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shredded coconut
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs and vanilla extract.
- Mix in flour, baking soda, and salt until well combined.
- Fold in shredded coconut, toffee bits, and chocolate chips.
- Spread dough evenly in the prepared baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- For extra crunch, toast the shredded coconut before adding.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
